Part-Time Sous Chef: Creative Cuisine & Growth

Eurest is looking for an ambitious Sous Chef in Northampton to work part-time (24 hours per week). The role involves preparing high-quality food and creating a positive kitchen environment. You will be part of a passionate team, focusing on culinary excellence while also managing orders, stock control, and hygiene standards. Ideal candidates should be communicative, reliable, and passionate about food. Eurest is committed to providing a supportive work culture that values diversity.#J-18808-Ljbffr…