Company: McDonald's

Location: London

Job Description:

Wash, clean, and maintain kitchen equipment and utensils.
Ensure overall cleanliness of the restaurant, including kitchen, dining area, and restrooms.
Support food preparation, front counter, and customer service duties when required.
Assist with restocking and basic restaurant operations.
Carry out duties assigned by the duty manager.
Follow food safety and hygiene standards.
Job duties may be adjusted according to operational needs.

Minimum 3 days per week; 2 week commitment until 19 July 2026. Apply only if available.
Work attitude & behaviour: customer‑centric, friendly, cheerful, high energy, passion for great service. Always smile and serve customers quickly and courteously.
Dress code: plain black shirt (no logo), black long pants (no holes), non‑slip, oil‑resistant black covered shoes with socks. All visible tattoos must be covered. Cap provided (return at the end of day). Nails clean and short, no nail polish. Only one non‑diamond ring allowed; no other accessories.
Clothing must be clean and odour‑free. Wear a mask – mandatory.
Good work ethics: refrain from using mobile phone during working hours, especially at the counter or in the back kitchen. Phone may be required to stay in a designated locker during shift. Inform a team member or supervisor before stepping away from your station.

Bring NRIC or passport for verification when scanning in for work.
Bring WSQ Food Safety Course Level 1 Certificate.
Meals provided for long shifts.
Transport provided if public transport is unavailable; for reimbursements, approach the outlet manager and follow instructions accordingly.
Freelancers who leave work before the stated working hours may be unpaid for the day. Payment is subject to the company’s management discretion.

Only report to the job site after receiving official awarded confirmation via EL Connect App or email notification.
Arrive 5 minutes before the scheduled shift for check‑in.

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Posted: June 1st, 2026