Job Overview
Part‑time Kitchen Team Leader at Miller & Carter – Talke. Support the Head Chef in building a kitchen to be proud of, master the menu, and train people to deliver great food.
Responsibilities
- Train and inspire chefs and kitchen team to deliver food that you can be proud of.
- Drive targets and meet performance goals with your team.
- Support food ordering, preparation and stock control.
- Master the art of working with a branded menu.
- Ensure the team conforms to health and hygiene regulations.
Benefits
- Flexible shifts to fit around your schedule.
- Massive 33% discount across all our brands.
- 20% discount off all brands for friends and family.
- Wagestream – a financial toolkit that helps manage finances and access earned pay when needed.
- Opportunities to grow with paid qualifications.
- Prospects for progression; on average 200 chefs are promoted to Head Chef each year.
- Discounts on gym memberships.
- Team socials – work hard, play hard.
- Company benefits: pension, 28 days paid holiday, high‑street shopping discounts, free shares, and free employee helpline.
About the Company
Part of Mitchells & Butlers, a group that values, supports, and values its employees. We provide a supportive work environment and aim to make every guest feel truly welcome.
Application Process
No CV required – our mobile‑friendly application takes 2 minutes to complete.
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