Culinary Chefs – Casual

Apply for the Culinary Chefs – Casual role at The Peninsula Hotels

Job Description

The Peninsula London is pleased to announce that we are seeking Culinary Chefs on a Casual basis to join our different Kitchens.

• An exceptional opportunity to join our high-profile flagship hotel in London
• Market-leading remuneration
• Join our award-winning group, working alongside a highly experienced team

Key Accountabilities

• To deliver quality food with the best ingredients, following the menu guidelines but also able to be flexible.
• To participate in hotel activities, training, and product awareness with a curiosity to learn.
• Required to contribute to the cleanliness and maintenance, (including health and safety / HACCP compliance) of all kitchen equipment, ensuring that products are of high quality.
• Offer service in line with the Peninsula Service Principles of which you will be trained.

General Requirements

• Knowledge of food and ingredients with a level of creativity.
• Experience within a hotel or restaurant kitchen brigade is preferred
• Some level of culinary certifications/qualifications or Apprenticeship.
• Ability to work under pressure.

Seniority level

• Entry level

Employment type

• Contract

Job function

• Management and Manufacturing

Industries

• Hospitality

We are delighted to receive your CV and will liaise with suitable candidates directly.

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