Chef de Partie (Part-Time)
Vivat Bacchus | London
At Vivat Bacchus, we celebrate heritage South African flavours using the best of British seasonal produce. Our kitchen blends traditional techniques, bold flavours, and modern creativity to deliver a unique dining experience in London.
As our business continues to grow, we are looking for a passionate and experienced Chef de Partie to join our team on a part-time basis with flexible working hours.
The Role
As Chef de Partie, you will play a key role in maintaining the quality, consistency, and pace of our kitchen service. You’ll work closely with the senior kitchen team to deliver vibrant dishes inspired by South African culinary traditions.
Responsibilities
Running and managing a section during service
Preparing and cooking dishes to a consistently high standard
Supporting the wider kitchen team in a fast-paced service environment
Ensuring food hygiene, safety, and cleanliness standards are maintained
Contributing ideas and enthusiasm to a creative, growing kitchen
About You
Proven experience working as a Chef de Partie or strong Commis ready to step up
Comfortable working in a fast-paced professional kitchen
Passion for food and quality ingredients
Interest in South African flavours, heritage cooking, and global food culture
A positive team player with a strong work ethic
What We Offer
Part-time role with flexible working hours
Opportunity to grow with a well-established and expanding restaurant group
Career development and progression opportunities
A supportive, collaborative kitchen environment
If you’re excited by bold flavours, seasonal cooking, and being part of a growing restaurant concept, we’d love to hear from you.
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