Overview
Who are you?
A cool, calm, confident presence and support for our kitchens in producing a range of products for our coffee shop and restaurants. As Patisserie Chef/Baker, you will thrive on taking responsibility, driving standards, delivering consistently, challenging yourself and the things you see around you. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
This is a very exciting and flexible role for the right person and is based mainly of production of quality products.
Role
Responsibilities
- Keep guests safe at all times by ensuring the correct control measures are in place
- Drive standards and knowledge to create a range of sweet and savoury products for our coffee shop and restaurants
- Champion your products to exceed our guests’ expectations
- Communicate regularly with our Head of Food around creation of products, quality and consitency
- Take a lead in the kitchen
- Build and maintain relationships with our suppliers
- Communicate positively with the wider team
- Being a great role model and setting the standards for our guests and team
- Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’
Benefits
- Generous discount across all ACI sites on both food and drink
- Regular trips out to suppliers locally and internationally
- Great share of tips and tronc
- Staff Accommodation available
- Staff meals on shift
- Gym membership
- Rising Stars program for career progression within the company
- Cycle scheme – Money off a bike
- ‘Live your life’, charity day off each year
- Wine at cost
About Anglian Country Inns
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!
If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today
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