Chef de Partie
required for a prestigious hotel in the Guildford area.
This is a part-time role and would suit someone who can be flexible. Ideally our client is looking for a Chef de Partie who can work 3 full days a week, on a rota basis, including week-ends.
As a Chef de Partie candidates require a good all-round background, to include restaurant service and experience of catering for conference, wedding and banqueting operations.
As Chef de Partie you will be supporting the Head Chef, working within a kitchen brigade including Kitchen Porters.
Good kitchen management and food hygiene control are essential.
This role may suit a current strong Commis Chef, looking for a first time senior appointment as Chef de Partie.
The salary for the role is Competitive paid hourly, with company benefits.
If you require relocation, our client may be able to assist you to find accommodation in the Guildford area.
Candidates must be eligible to live and work in the UK.
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