About Four Seasons
Four Seasons is powered by our people. We are a collective of individuals who strive to improve, push boundaries, and treat each other with respect. Our team members around the world create exceptional experiences for guests, residents, and partners through a commitment to luxury with genuine heart. We believe that a world-class employee experience and company culture enable us to deliver these experiences.
About the Location
Set in a restored 18th‑century manor just 40 minutes from London, Four Seasons Hotel Hampshire offers a comfortable home away from home. With 500 acres of countryside, the hotel grounds provide an unrivalled sense of escape and access to nature, wildlife, and unique outdoor experiences.
About the Role
We are seeking a passionate and experienced Assistant Director of Food & Beverage to join the leadership team at Four Seasons Hotel Hampshire. This pivotal role oversees day‑to‑day operations of our acclaimed dining outlets, with a strategic focus on elevating guest experience, operational excellence, and team performance.
What You Will Do
- Support the Hotel Manager in managing all F&B operations, ensuring consistency, service excellence, and alignment with Four Seasons standards.
- Lead and inspire outlet managers and teams, promoting a culture of accountability, collaboration, and continuous improvement.
- Drive commercial success by identifying and implementing strategies to enhance revenue, manage costs, and maximize efficiency across all F&B outlets.
- Maintain a strong and visible presence throughout restaurants, bars, and event spaces, engaging with guests and nurturing key relationships.
- Ensure full compliance with company standards, health & safety regulations, and all relevant operating procedures.
- Collaborate closely with Culinary, Sales, Marketing, and Events teams to deliver seamless and elevated experiences for leisure, corporate, and social guests.
- Contribute to innovation in menus, concepts, and guest experiences, ensuring our offerings remain fresh and exciting.
What You Bring
- Progressive leadership experience in luxury hospitality, with a strong foundation in Food & Beverage operations.
- Prior experience as an F&B Manager or Assistant Director in a multi‑outlet hotel or resort.
- Proven track record of leading high‑performing teams and delivering commercial success.
- Deep understanding of luxury service standards and a client‑centric mindset.
- Exceptional leadership, communication, and relationship‑building skills.
- Strategic thinker with operational acumen and attention to detail.
- University degree in Hospitality, Business, or a related field preferred.
- Flexible and adaptable, able to work irregular hours, weekends, and holidays as required.
What We Offer
- Competitive compensation package including an annual incentive plan based on agreed KPIs.
- Employee Travel Programme with complimentary nights and reduced rates on rooms, and 50% F&B discount at Four Seasons properties worldwide after 6 months of employment.
- Excellent training and career development opportunities.
- 28 days holiday per annum (increasing with length of service) plus bank holidays.
- Group Personal Pension Plan.
- Bupa Private Dental Insurance.
- WeCare employee wellbeing platform.
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