Kitchen Assistant

COMMIS CHEF – THE DICKENS INN, ST KATHERINE DOCK

Full time (30hrs) roles available. Fixed term contract until 31 December 2026. Pay rate £13.43 per hour. Working hours 10am to 12am. Works flexibly across weekdays, weekends, bank and public holidays.

Step into the buzz of hospitality! SSP works with brilliant brands like M&S, Starbucks, Burger King and BrewDog to serve thousands of customers in airports, train stations and motorway services across the UK & Ireland. Join our team and be part of the energy every day!

About You

• Ambitious and a team player, you will be looking to progress your culinary career.
• If you love a good rush, smiling faces, and great vibes – this is the place to be.
• Due to some responsibilities within the Commis Chef role, applicants will need to be 18 years of age or over to perform certain tasks or work on certain shifts.

About The Commis Chef Role

• Accurate cooking and presentation to spec.
• Measuring dish ingredients and portion sizes accurately.
• Keep your workstation clean and organised.
• Contribute to maintaining kitchen and food safety standards.
• Previous kitchen experience is desirable. We will provide your uniform & equipment.

As a Commis Chef We Will Offer You

• Discounted Meal while on shifts.
• Employee Discounts.
• Friends and Family Discount App.
• Award-winning training, apprenticeships and development programs.
• Health & Wellbeing Support.

Ready to be part of the buzz? Apply now and join SSP as a Commis Chef!

At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.

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