Do you love the buzz of the airport? Enjoy working in a dynamic environment, where no two days are the same? If so, we have just the opportunity for you…
We are currently looking for energetic, enthusiastic new members for our morning shift to join the team that have a passion for excellence, teamwork and a passion for great food!
Previous experience in a food environment and a customer‑facing role preferred but not essential.
Hours: 30 hrs, worked across 4 days | 3:30 AM – 9 AM
Job Purpose
The Kitchen Team Member is responsible for supporting kitchen operations by preparing food to a high standard, ensuring strict food hygiene practices, and maintaining a clean and safe working environment. You will play a key role in delivering a seamless back‑of‑house experience that supports the wider team and contributes to excellent service.
Key Responsibilities
- Prepare and assemble food items according to standard recipes and portion sizes.
- Follow all food safety, hygiene, and allergen control procedures.
- Maintain a clean and organised kitchen, including equipment, surfaces, and storage areas.
- Monitor stock levels and inform the manager of any shortages or required replenishments.
- Receive, check, and store deliveries safely and appropriately.
- Support kitchen deep‑cleaning schedules and daily hygiene checklists.
- Handle kitchen equipment safely and report any faults or concerns.
- Comply with health and safety regulations at all times.
- Work efficiently with the team to support smooth service and fast turnaround times.
- Report all hazards and/or concerns immediately to the manager on duty.
Qualifications
- Previous experience in a kitchen or food preparation role is preferred but not essential.
- Awareness of food hygiene standards and willingness to undertake training.
- Ability to work in a fast‑paced, high‑pressure environment.
- Good communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Key Skills
- Knowledge of food hygiene and safety regulations.
- Attention to detail in food preparation and cleanliness.
- Time management and the ability to prioritise tasks.
- Reliability and consistency.
- Teamwork and collaboration.
- Willingness to learn and adapt to new tasks.
Accessing the Airport
A five‑year working and personal reference, along with a Criminal Reference Check, will be required for this role as the store is airside in the departures lounge. This will be discussed in more detail at interview stage or please contact us if you have any questions regarding this.
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