Kitchen Porter

• Wash, clean, and sanitise dishes, utensils, pots, pans, and kitchen equipment efficiently and promptly.
• Assist with basic food preparation tasks under supervision, including peeling, chopping, and organising ingredients.
• Maintain cleanliness of work surfaces, floors, and storage areas to uphold health and safety standards.
• Support the kitchen team during service periods by ensuring all necessary items are available and ready for use.
• Dispose of waste responsibly and ensure recycling procedures are followed.
• Restock supplies as needed to ensure smooth kitchen operations throughout shifts.

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