Kitchen Porter

Benefits

• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance
• Discounts available on our Perkbox app; high street shops, holidays & cinema
• Access to employee assistance programme
• Cycle to work scheme

Responsibilities

• Dishwashing – Wash dishes, utensils, and kitchen equipment either by hand or using industrial dishwashers
• Kitchen Cleanliness – Clean and sanitise kitchen surfaces, countertops, and food preparation areas. Empty rubbish bins and ensure proper disposal of waste materials
• Food Preparation – Assist chefs and cooks with basic food preparation tasks, such as peeling, chopping, and slicing ingredients
• Inventory Management – Assist in receiving, storing, and organising kitchen supplies and ingredients
• Compliance with Health and safety – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Qualifications

• No formal education is required
• Good attention to detail and the ability to follow instructions
• Strong communication and teamwork skills
• Wash dishes, utensils, pots, pans, and kitchen equipment promptly and efficiently
• Maintain cleanliness of kitchen floors, surfaces, storage areas, and waste disposal stations
• Assist chefs with basic food preparation when required
• Unpack and organise deliveries and stock items appropriately
• Ensure all health, safety, and hygiene standards are followed at all times
• Support the kitchen team during busy service periods
• Remove rubbish and recycling regularlyHelp maintain an organised and safe kitchen environment

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