ADD A CHAPTER ON WARM HOSPITALITY TO YOUR STORY IN THE SEVEN DIALS, COVENT GARDEN
About the Role
Cleanliness is our top priority. As a Kitchen Porter, you will ensure we maintain the highest standards—from equipment to food preparation. A key part of your everyday role is cleaning the kitchen and equipment, while also ensuring ingredients and food are stored appropriately. You will step up to support the kitchen team whenever required. Full training and support to achieve essential kitchen qualifications and progress is available.
Working Schedule
Part‑time, 25 hours per week.
Schedule: Friday and Saturday from 1:00 pm to 10:00 pm; Monday from 9:00 am to 5:00 pm.
Benefits
- Career growth opportunities.
- Flexible shift patterns.
- Competitive and progressive salary.
- A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023.
- Wage Stream – direct access to wages when needed.
- Private medical cover upon completion of one year’s service.
- Professional mental health resources and an Employee Assistance Programme upon completion of one year’s service.
- 28 days paid holiday per annum, inclusive of Bank Holidays.
- 25% discount at all Glendola Leisure venues.
- Annual staff events.
- Opportunities to innovate and contribute to growth.
Company
Glendola Leisure Group is a leading family‑owned private hospitality company operating bars, pubs and restaurants across the UK. Our team values passion for customers, expertise in products, and a commitment to exceptional service.
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