Sensory Panelist: Flavor & Texture Evaluator (Tue-Thu)

CO5700 Griffith Foods Limited is seeking individuals to profile food products based on key criteria such as aroma and texture. No previous experience is required, making it ideal for beginners. You’ll work Tuesdays to Thursdays, 9.30am to 12.30pm, and participate in training to enhance product knowledge.

This role involves collaborative discussions and accurate scoring of products, supported by basic IT skills and good English proficiency. Join a renowned company devoted to innovative food solutions.

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