2‑Michelin Junior Sous Chef | Central London Open Kitchen

Collins King & Associates is seeking a Junior Sous Chef for a prestigious restaurant in Central London, providing a unique opportunity to work under an accomplished Executive Chef. The role involves supporting kitchen operations and the service of a refined tasting menu in a state-of-the-art kitchen environment.

The ideal candidate will have prior experience in Michelin Star standard restaurants, be detail-oriented, and possess strong food safety knowledge. Salary ranges from £50,000 to £55,000, with closed Sundays for better work-life balance.

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