Company: Brainkind

Apply for the Weekend Chef – Liverpool

Location: Liverpool

Job Description:

Location: Liverpool – Redford Court, 7 Birt Close, Liverpool, United Kingdom

Pay: Up to £15.43 per hour

Hours: 14 hours per week (Saturday and Sunday)

Ensure all food has been correctly and safely prepared, stored, and presented in accordance with Brainkind standards.
Ensure all equipment is cleaned at the end of each shift in line with the established procedures.
Record cleaning and equipment maintenance schedules following Brainkind policies.
Report equipment faults, repairs, and maintenance needs in line with local procedures.
Record all information required by Brainkind policies and procedures.
Report any unmet training needs regarding equipment use or processes.
Facilitate the safe and smooth running of the service, maintaining a safe working environment, confidentiality of service users, and, when reasonable, take on additional tasks.

Level 2 Food Hygiene or higher.
NVQ or SVQ Level 2 General Catering or equivalent.
Previous experience working in kitchens.
Demonstrable skills in cooking for large groups and the ability to accommodate varying dietary needs.
Knowledge of regulations such as COSHH, Health & Safety, and HACCP.
Ability to work as part of a team.
Ability to work closely with service users and communicate effectively with them.
Fluent verbal and written communication skills.
Competent IT skills.

Applications are being considered on a rolling basis until the role is filled. To apply, please submit your application via the employer’s website.

Brainkind is a Disability Confident Employer and promotes a diverse and inclusive workforce.

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Posted: June 2nd, 2026