Catering Prep & Kitchen Support – Training Included

Responsibilities

• Maintain the cleanliness of kitchen and related areas.
• Preparation of produce for mealtime, e.g., vegetable preparation and making of sandwiches.
• Ensure correct storage of all dry and perishable produce.
• Safely store cleaning materials.
• Ensure all cooking utensils and pots are cleaned to the required standards.
• Carry out any tasks assigned by the Head / Second Chef or Home Manager.

Benefits

• Alternate weekend and social friendly working hours.
• Bank Holiday Pay Enhancements.
• Career development, training and access to our approved apprenticeship scheme.
• Hundreds of online and in-store discounts.
• Annual purchase holiday scheme.
• Wellbeing support.
• Wagestream – access your wages at any time.

Training and Development

We provide a Catering Academy with excellent training and induction programs for all new Catering Assistants, supporting career development with high quality training and coaching throughout your career.

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