Job Overview
HEAD CHEF WANTED. Italian Restaurant | Belsize Park, NW3. Long-term position.
We’re looking for a strong, reliable Head Chef to join our team at an Italian restaurant in Belsize Park. The right person must have at least 5 years’ proven experience in Italian cuisine, working with fresh ingredients and freshly prepared dishes only – no pre-cooked or pre-made food.
You must be able to run a small kitchen and manage a team of 5 people.
Key Responsibilities
- Run a small kitchen and oversee daily operations.
- Lead and manage a team of 5 kitchen staff.
- Implement food costing and rota management.
- Control labour costs, health, safety and hygiene regulations.
- Order daily supplies and ensure fresh ingredient usage.
- Organise prep with minimal wastage.
- Manage busy service times and standard kitchen procedures.
- Build and develop the team through guidance, motivation and clear standards.
Qualifications & Experience
Minimum 5 years’ proven experience in Italian cuisine.
Strong knowledge in food costing, rota management, labour cost control, health and safety regulations, daily ordering of fresh ingredients, prep organisation, busy service management and standard kitchen procedures.
Hours & Schedule
Hours: Monday to Thursday: dinner service only. Friday, Saturday, and Sunday: lunch and dinner. 45 hours per week, 2 days off, 28 days’ holiday per year.
Employment
Employment: Full-time.
Language Requirement
Languages: English – Advanced.
Compensation
Salary: To be discussed privately and based on ability.
#J-18808-Ljbffr…