Job Overview
British restaurant located next to the beach in South West England is seeking hard working chefs to join our friendly team.
Responsibilities
You will have experience working as a chef with good knowledge of food prep, hygiene and kitchen safety. We work in a fast paced environment serving breakfast, lunch, snacks, BBQ and a la carte evening meals of the highest standard. Knowledge of working with seafood is an advantage but not essential as training can be given. You will work a minimum of 40 hours per week and will have 2 days off. Impeccable time keeping and reliability is essential as well as the ability to work well as part of a team. You must be confident and experienced enough to work an area of the kitchen by yourself for example cooking the BBQ, preparing seafood, working the fryers or cooking steaks etc…This is a seasonal position, but this could be reviewed for the right candidate at a later date.
Job Details
- Job position: Chef de Partie/Cook
- Number of staff needed: 2
- Job salary (hourly rate): £13
- Number of working hours (per week): Minimum 40
- Place of work: Salcombe, Devon
- Frequency of paying remuneration: Weekly
- Job start date: ASAP
- Contract duration: Short-term (less then 1 year)
Accommodation
- Room in house, Single Occupancy £90
- Shared with one other £45 per week deducted from salary
- No minimum rental period
- No deposit required
Benefits
- Walking distance and lifts with other members of staff
- Food for your workers provided whilst on shift.
Requirements
- Level of English required: basic. Other Polish speaking members of the team but basic English is required.
- Professional experience required: Experience as a chef min 2 years.
- No official qualifications required.
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