Kitchen Supervisor

Company Description

Salary: £13.45/hour + Tips

Applicants with current right to work in the UK

What is in it for you

• ALL Heartist Card to be used in Accor Hotels Worldwide (Discounts off stays, dining, shopping and more)
• Free night stays in our UK hotels (T&C Applies)
• Complimentary Staff meal
• Uniform provided
• 28 days holidays per year (up to 33 with length of service)
• Recommend a Friend Incentive
• Employee Assistance Program: support your wellbeing in your professional and personal lives
• Pension Scheme
• Company sick pay T&C
• Opportunity to develop your talent and grow by our learning programs through our Academies and apprenticeships
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks

Job Description

As our next Kitchen Team Member you will:

• Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
• Manage stock rotation, control procedures, and order necessary foods according to proposed business demands.
• Liaise with Restaurant employees regarding menu availability, additions, and relevant changes.
• Supervise and co‑coordinate the work of kitchen staff in food preparation and production, providing guidance and ensuring adherence to food safety and quality standards.
• Monitor team performance, provide constructive feedback, and support the professional development of kitchen staff members.
• Maintain all working areas, equipment, and facilities to the highest standards, reporting any issues to management and ensuring compliance with health and safety regulations.

Qualifications

Your experience and skills include:

• Proven supervisory or team leadership experience in a professional kitchen environment
• Strong knowledge of food safety, hygiene standards, and health and safety regulations
• Proficiency in food preparation techniques and menu planning
• Demonstrated ability to manage stock control, inventory, and cost margins effectively
• Communication, interpersonal, and organisational skills with the ability to mentor kitchen staff and maintain attention to detail
• Ability to work well under pressure in a fast‑paced environment whilst leading by example and maintaining quality standards

Our commitment to Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent, creating an environment where everyone feels they belong

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