Breakfast Chef (8am-2pm) – Craft Seasonal Dishes

Manchester Arndale is seeking a dedicated Breakfast Chef to join its Catering team. You will be responsible for delivering high-quality food and drink services to clients and visitors. Key duties include ensuring food quality, managing inventory, and maintaining health and hygiene standards.

The ideal candidate will have passion for food, good communication skills, and be able to work autonomously and in a team.

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