Catering Assistant Apprentice

Role Summary

We are seeking a highly motivated and enthusiastic individual to join our Catering team as a Catering Assistant Apprentice. This role is designed to provide comprehensive on‑the‑job training, leading to a nationally recognised level 2 Production Chef qualification.

Responsibilities

• Food Preparation: preparing ingredients in line with food safety regulations; preparation of cold food items for break and lunch service.
• Cooking: cooking various components of main meal and “Street Food” items for break and lunch service.
• Serving: serving dishes from counter to staff and students.
• Stock Management: working with the team to process food deliveries and assist with creation of stock orders and stock take.
• Meeting and Event Support: assisting with the preparation of buffets for open events, parents’ evenings, and rewards events.
• Compassion: dealing with students and staff with politeness and following in‑house safeguarding training to highlight any concerns to the relevant team members.

Apprenticeship Programme

You will be enrolled on the Production Chef Level 2 Apprenticeship Standard. This will involve a combination of workplace learning and formal training with a designated training provider.

Key Apprenticeship Skills

• Kitchen operations
• Nutrition
• Legal and Governance
• Business & Commercial understanding
• Professional Development and Performance

Commitment

Our school is committed to inclusion and to safeguarding and promoting the welfare of children and young people. All appointments are subject to an enhanced DBS check.

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