Overview
Chefs Required – Shrewsbury
A CALL TO ALL CHEFS – 3 DIFFERENT SITES AVAILABLE
We’re a growing independent hospitality group with five sites, including an artisan pizzeria, a Mexican-inspired restaurant, and two bars.
We’re looking for experienced chefs to join our diverse, supportive kitchen team.
Everything we serve is made in-house, so a genuine passion for food and experience working in a commercial kitchen are essential.
Our kitchens are fast-paced during service, but we place equal importance on quality, consistency, and speed.
Duties
- Food preparation and cooking
- Kitchen management: maintaining a high level of cleanliness and organisation
- Health & safety compliance
- Food quality auditing
- Contributing to menu development
- Being a willing team-player with a can-do attitude
Qualification / Experience
- Ideally, some form of catering qualification
- Previous experience in a commercial kitchen is a must
- Knowledge and proficiency of food preparation and cooking techniques
- A strong understanding of food safety and hygiene practices
- The ability to work independently and collaboratively as part of a small team in a fast-paced kitchen environment
Job Types
Full-time, Part-time, Permanent
Pay
£13.00 per hour upwards depending on experience
Expected hours
30 – 45 per week
Additional Pay
- Tips
- Performance bonus
Benefits
- Company pension
- Discounted food and drink
- Inclusive and supportive work environment
- Training and development
- Flexitime
- Staff events
- 28 days holiday
Schedule
- 10 hour shift
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Overtime
- Weekend availability
Additional Information
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