Chef de Partie – Fast-Paced Kitchen, Training & Growth

Klarent Hospitality in Bristol is seeking a passionate culinary professional to prepare and present dishes to a high standard. You’ll work closely with a dynamic kitchen team and assist in training junior staff.

The role demands previous culinary experience and key attributes like strong organisational skills and the ability to thrive under pressure. Enjoy amazing employee benefits including discounts, development opportunities, and staff meals on duty.

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