Lead Line Cook — High-Volume Kitchen, Growth & Benefits

SSP in Southampton is hiring for a kitchen role requiring a hands-on chef to maintain high culinary standards. Responsibilities include all kitchen administration, supporting recruitment and retention, and ensuring excellence in every dish.

Candidates must be at least 18 years old with one year of experience in a high-volume kitchen. Benefits include competitive pay rates, employee discounts, and various health and wellbeing support programs.

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