Chef de Partie

Responsibilities

• Prepare, cook, and present dishes within your section to a high standard
• Ensure all food is prepared in accordance with hygiene and safety standards
• Work effectively with the wider kitchen team to maintain smooth service
• Support junior kitchen staff with training and supervision
• Monitor stock levels and assist with inventory control
• Contribute to menu development and specials as required

Qualifications

• Previous culinary experience
• Passion for cooking and willingness to learn
• Strong organisational and communication skills
• Able to work well under pressure in a fast‑paced environment

Availability

• Ability to work morning, afternoon/evening, and weekends

Benefits

• Amazing discounts on food, drink and accommodation throughout the group
• Huge opportunities for Learning, Development and Progression
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Long Service Awards
• Recognition Awards
• Refer a Friend Bonus
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided

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