At The Lion Hotel, we’re not just serving food – we’re creating experiences.
Whether it’s a relaxed dinner, a busy service, or a special event, our kitchen team takes real pride in delivering quality dishes and a great experience for every guest. As part of the Frasers Group, we’re building something ambitious and we’re looking for chefs who want to grow with us.
Why join us?
- Consistent full-time hours (40 hours per week)
- Structured rotas across operational hours (06:00-23:00)
- Opportunity to progress (we’re growing – Sous Chef and beyond)
- Supportive leadership team and positive working environment
- Real input into how the kitchen operates
As a Chef de Partie, you’ll take ownership of your section while working closely with the wider team to deliver consistent, high-quality food.
This is a great opportunity if you:
- Are an experienced CDP looking for stability
- Or a strong Commis Chef ready to step up and develop
What you’ll be doing
- Running your own section during service
- Preparing and cooking fresh dishes to a high standard
- Supporting the wider kitchen team with daily operations
- Maintaining a clean, organised and efficient kitchen
- Following food safety and hygiene standards at all times
Why this role is different
We’re building a kitchen team for the future – not just filling a vacancy.
If you’re looking for a role where you:
- Feel valued
- Develop your skills
- Be part of a supportive team
What you’ll get
- Competitive salary + share of tips
- Staff meals on shift
- Staff discounts and benefitsAccess to Frasers Fit (free gym classes & wellbeing support)
- Ongoing development and progression opportunities
- Recognition schemes (including Frasers Champion rewards)
What we’re looking for
We’re less focused on where you’ve worked, and more interested in your attitude and approach.
- Passion for food and hospitality
- Reliability and strong work ethic
- Calm under pressure during busy service
- Team player with a positive mindset
- Desire to learn and progress
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