Demi Chef de Partie – BERNERS TAVERN

Job Overview

Berners Tavern restaurant at The London EDITION is looking for a talented and driven Demi Chef de Partie to join our Kitchen Brigade under the direction of Chef Jason Atherton.

Responsibilities

As a Demi Chef de Partie you will assist in the preparation and execution of the contemporary British menu, work across different kitchen sections, learn new dishes each month, and support the Executive Chef in maintaining Rosette standard quality.

Qualifications

• Previous experience in a professional kitchen, with fine dining experience preferred.
• Willingness to learn, develop, and adapt to a monthly changing menu.
• Positive, can‑do attitude.
• Passionate, driven, organized, and punctual.

Development Opportunities

• Guidance from the Executive Chef who began as a Chef de Partie at Berners Tavern.
• Opportunity to work in and progress through all kitchen sections.
• Skill development through internal and external training.

Benefits

• Late evening/early morning tax allowance up to £20.
• Discounted accommodation in over 9,000 hotels worldwide.
• £5 breakfast when staying in any European hotel.
• Discounted food & drink at Berners Tavern and other restaurants.
• Discounts for friends and family.
• Wellness and mental health programmes.
• Flexible scheduling.
• 28 holiday days including bank holidays.
• Unlimited career opportunities locally and internationally.
• Half‑price cinema tickets.
• Discounts in thousands of shops.
• Staff parties.

Equal Opportunity Employment

EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. We are committed to non‑discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

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