Location: Hoar Cross Hall, StaffordshireSalary: £30,049.66 per annumContract: PermanentHours: 45 hours per week, working 5 days out of 7 (including evenings, weekends and bank holidays)
Hunters 4 Staff are recruiting a Commis Chef to join the award‑winning kitchen team at Hoar Cross Hall, a luxury spa and hospitality venue in the heart of Staffordshire. This is a great opportunity for a passionate chef who enjoys working in a fast‑paced kitchen and wants to develop their skills in a high‑quality environment. You’ll support the Chef de Partie and wider kitchen team, helping deliver consistently excellent food and memorable guest experiences.
Key Responsibilities
- Supporting the day‑to‑day running of the kitchen
- Preparing vegetables, meat and fish to the required standard
- Assisting with stock control and ordering
- Ensuring all dishes meet quality and presentation standards
- Following food hygiene, health & safety and cleaning procedures
- Completing daily food and fridge temperature checks
What We’re Looking For
- Previous experience in a Commis Chef or similar kitchen role
- Level 2 Food Safety Certificate
- Good understanding of food hygiene and quality standards
- Ability to work well under pressure in a busy kitchen
- A positive team‑focused attitude with good attention to detail
What’s on Offer
- Permanent role with full‑time hours
- Free meals while on shift
- Complimentary use of spa and leisure facilities
- Discounts on food, drink, retail, stays and spa days
- Pension scheme, free parking and wellbeing support
- Ongoing training and genuine development opportunities
This role is easily commutable from Uttoxeter, Burton‑upon‑Trent, Stafford and Derby, and may also suit candidates with experience as Kitchen Assistant, Junior Chef or Trainee Chef. Apply today.
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