Chef de Partie – Barrafina Restaurant – London Bridge, London
Barrafina is a highly awarded Modern Spanish bar restaurant in London, serving the highest quality seasonal ingredients.
The guests eat and drink on a beautiful marble‑topped bar and watch the chefs at work. The front‑of‑house teams work around the bar, creating an energetic and uniquely enjoyable service. The cuisine is authentic and exceptional; our chefs create a new menu daily based on the freshest produce that comes through the door. Barrafina also hosts a quarterly event, Barrafina Invita, showcasing exceptional culinary talent from all over Spain and the rest of the world.
Meaningful Rewards at Harts Group
- Chef de Partie salary up to £39,916 based on 48hrs per week
- 50% off all food & drink across all Harts Group
- Sit‑down meals with you and your team / free meals on duty
- Company trips to meet our top suppliers in Mexico, Spain and across the UK
- Increasing holiday allowance on top of your 28 days paid holidays
- Monthly food & drink tastings to keep your tastebuds busy
- Career development, 1‑on‑1 coaching and training opportunities
- Enhanced maternity & paternity packages
- Access to Wagestream platform – early wage access and money management
- Learn a new language with access to Babbel language courses
- A paid volunteering day to support our communities and causes that matter to you
- Cycle‑to‑work scheme
- Access to Hospitality Action to support your wellbeing in and out of work
- CODE membership with discounts in the hospitality industry
- Test drive our new openings – invited to a brilliant meal with the team from our other restaurants
- Working with a great group of individuals where you can be yourself and enjoy your career
Harts Group Way
We’re excited to hear from candidates who bring curiosity, commitment, and a passion for learning. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, continuous training, and a supportive, friendly team where camaraderie and mutual respect are at the heart of everything we do.
The Chef de Partie Role
- Experience in a high‑volume, quality‑led restaurant kitchen
- Passion for food and learning new cuisines
- Good knowledge of our menus, ingredients, and allergens
- Good level of English language
- Adherence to all food safety and hygiene standards
- Strong team ethic showing respect for your colleagues
- Passion for food and your own development is a must
Harts Group is a community of talented individuals creating award‑winning food, drink and offering industry‑leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops, El Siete and Bar Daskal in London.
Apply for the Chef de Partie role today and a dedicated member of our talent team will be in touch.
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