Pastry Chef de Partie — Luxury Boutique Hotel (London)

Hamilton Mayday is seeking a talented Pastry Chef de Partie for a luxury boutique hotel in London. The role involves creating exceptional pastries and desserts using high-quality ingredients, supporting a professional kitchen team, and maintaining impeccable presentation standards.

This is a full-time position with a competitive salary of up to £41,000 per year, offering career development opportunities in a supportive environment. Ideal candidates will have a solid pastry background and a passion for high standards.

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