Casual Matchday Cellar Staff – Newcastle United Football Club

Responsibilities

• Receive, store, and rotate beverage stock in the cellar area in line with delivery and inventory procedures.
• Organise and maintain beer, cider, soft drinks, and other stock in a clean, safe, and efficient manner.
• Prepare and distribute kegs, gas, and other bar supplies to stadium bars and kiosks before and during matchdays.
• Connect and change kegs, gas cylinders, and dispense equipment safely and correctly.
• Ensure cellar and storage areas are kept clean, tidy, and compliant with health & safety standards.
• Monitor stock levels and report shortages or discrepancies to supervisors or management.
• Assist with stock counts, audits, and deliveries as required.
• Support bar teams by ensuring timely replenishment of products during busy service periods.
• Follow all food safety, licensing, and health & safety regulations at all times.
• Safely operate manual handling equipment such as cages, pallet trucks, and trolleys where required.
• Dispose of waste, empty containers, and recycling materials appropriately.
• Assist with opening and closing procedures, including cellar setup and secure storage of stock.
• Report any equipment faults, leaks, or safety hazards immediately.
• Work efficiently in a fast-paced stadium environment with large-scale stock movement demands.
• Maintain a professional, organised, and safety-conscious approach at all times.

Qualifications

• Strong understanding of stock rotation, storage, and basic inventory control principles.
• Physically fit and able to lift, move, and transport heavy kegs and stock safely.
• Comfortable working in a fast-paced, high-volume stadium environment.
• Reliable, punctual, and flexible to work evenings, weekends, matchdays, and large-scale events.
• Strong awareness of health & safety procedures, especially manual handling and safe equipment use.
• Able to work independently as well as part of a wider bar and catering team.
• Good organisational skills with attention to detail when managing stock and deliveries.
• Calm and efficient under pressure during busy matchday operations.
• Willingness to learn cellar systems, dispense equipment, and stock processes.
• Good communication skills to liaise effectively with bar and catering staff.
• Proactive, hands-on approach with a strong work ethic.
• Able to follow instructions and work to operational procedures accurately.
• Previous experience in a cellar, bar support, warehouse, logistics, or stock handling role preferred but not essential.

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