Pastry Chef de Partie

Company: Rayment Recruitment Ltd
Apply for the Pastry Chef de Partie
Location: Charing Cross
Job Description:

Pastry Chef de Partie Suffolk Coast Accessible from Aldeburgh, Southwold & Woodbridge Up to £34,000 + Tips

Considering making an application for this job Check all the details in this job description, and then click on Apply.We are currently recruiting for an experienced and passionate Pastry Chef de Partie to join the talented kitchen team at a privately owned luxury country hotel set along the beautiful Suffolk Coast. This award-winning hotel is renowned for its high-quality dining experience, exceptional service, and beautifully presented dishes.The hotel features an elegant restaurant, private dining, weddings, and conference facilities, attracting both local guests and visitors from across the region.As Pastry Chef de Partie, you will work closely with the Head Chef and senior kitchen team to produce outstanding desserts, pastries, breads, and afternoon tea offerings for the hotels restaurant and events operation. This is an excellent opportunity for a talented pastry chef looking to further develop their skills within a high-quality kitchen environment.The successful candidate will be enthusiastic, organised, and able to thrive under pressure while working as part of a professional brigade. You will have a genuine passion for pastry, strong attention to detail, and the ability to maintain consistently high standards.The Ideal Candidate:Previous experience as a Pastry Chef de Partie or Demi Pastry Chef within a quality hotel or rosette environmentPassion for fresh, high-quality food and creative presentationStrong communication and teamwork skillsAbility to work well under pressure in a busy kitchenNVQ Pastry qualifications or equivalent preferredEnthusiastic attitude and willingness to learn and progressWhats on Offer:Salary up to £34,000Generous tipsOpportunity to work within an award-winning hotelCareer progression and development opportunitiesSupportive and professional kitchen environmentDue to the hotels coastal location, own transport is essential. xwzovoh If this sounds like the next step in your culinary career, please send your CV today….

Posted: June 2nd, 2026