Head Chef – Fine Dining, Surrey

Company: C&E Recruitment
Apply for the Head Chef – Fine Dining, Surrey
Location: Charing Cross
Job Description:

Head Chef – Award Winning Premium Dining – Surrey

Before applying for this role, please read the following information about this opportunity found below.

We are currently looking for an experienced Head Chef to lead the kitchen brigade ensuring the highest of quality and consistency. You will work alongside a very experienced and creative Executive Chef and assist in inspiring and training the rest of the kitchen brigade in this stunning premium dining gastro restaurant and cocktail bar in the heart a quaint town in Surrey. Their dining focuses on seasonal, premium ingredients that are elevated into showstopping a la carte menus, unbeatable Sunday roasts and beautiful desserts.

This role would be very well suited to an experienced premium dining Sous Chef looking for their first Head Chef position.

The Place

A vibrant, independent, award winning restaurant, bar and terrace in Surrey offering polished, modern dining with a strong emphasis on quality food and creative drinks. With a focus on hyper-seasonal British produce, zero waste cooking and a sustainable menu that is refined and bold. The space features stylish, contemporary décor with warm, characterful touches, creating a welcoming yet lively atmosphere. With a focus on fresh ingredients, great service, and community spirit, it’s a fast-paced but friendly place to work, offering opportunities to grow within a passionate and supportive team. xwzovoh

The Perks

The Head Chef can look forward to the following:A salary of £50,000-£55,000Additional bonus tronc availablePersonalised chef whites4 days per week, 48 hours contracted fixedCareer progressionMenu creativityFree meals on dutySupplier trips and tastingsBe part of an independent business as they grow

The Person

As the successful Head Chef will need the following:Experience in a premium restaurant/gastro pub settingIdeally Rosette or Michelin backgroundMust currently hold position of Sous Chef or higherBe a great communicatorA true passion for fresh, seasonal foodReliability is keyPatient and inspiring to the junior members of the brigadeImpeccable standards of food hygiene and EHO proceduresInnovative and creativePersonable and trustworthyA strong attention to detail

If you are looking for a new role as a Head Chef, apply today!…

Posted: June 2nd, 2026