Job Ref: AM15456 Branch: The Caledonian Edinburgh Location: The Caledonian, Edinburgh Salary/Benefits: £32500 per Annum Contract type: Permanent Hours: Full Time Shift pattern: 14.30-23.00 Hours per week: 40 Posted date: 26/05/2026 Closing date: 28/06/2026
Have you got the right qualifications and skills for this job Find out below, and hit apply to be considered.
We have an exciting opportunity for a Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality , this is the job for you!The Person:Culinary qualification or equivalent experienceExcellent leadership and team management skillsCreative and passionateSolid understanding of kitchen operations , food costing, and hygiene standardsAvailability to work various shifts including weekendsThe Role:Assist the Executive Chef in managing daily kitchen operationsSupervise and train junior kitchen staffSalary of £32500.00Ensure compliance with food safety and hygiene standardsContribute to menu planning and innovationOversee food preparation and presentation to high standardsMaintain inventory and manage food costs effectivelyManage the kitchen brigade to maintain a smooth serviceThe Benefits:Amazing discounts on food, drink and accommodation throughout the groupHuge opportunities for Learning, Development and ProgressionExcellent rates for friends and familyEmployee Assistance ProgramFree use of the Leisure Club where applicableLong Service AwardsRecognition AwardsRefer a Friend BonusAnnual Social EventsFree Parking where applicableStaff Meals on dutyUniform providedThis Hotel is proudly managed by Klarent Hospitality.We pride ourselves on Inspiring Leadership , Respect for our People , Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. xwzovoh We will nurture talent and smart investment to drive superior performance and growth.To find out more, visit…