Junior Sous Chef Premium French Brasserie | Central London | £42,000+
Please read the following job description thoroughly to ensure you are the right fit for this role before applying.This is a fantastic opportunity for a strong Junior Sous Chef with a background in quality-led London dining and a genuine passion for exceptional produce. Working closely with the senior kitchen team, you will play a key role in delivering high standards across all areas of the operation.The ConceptA vibrant French and New York inspired restaurant, with a menu leaning toward the French/Mediterranean style.The site currently caters for around 100 covers (up to 140 at peak) and has strong potential for further growth.The RoleAs Junior Sous Chef, you will:Support the Head Chef and Sous Chef in the day-to-day running of the kitchenHelp lead and motivate the kitchen team during serviceEnsure high standards of food quality, consistency, and presentationAssist with prep, service, and kitchen organisation across all sectionsSupport stock control, ordering, and minimising wastageHelp maintain cleanliness, food safety, and kitchen compliance standardsContribute ideas toward menu development and seasonal dishesWhat Were Looking ForPrevious experience as a Junior Sous Chef in a high-end kitchenBackground in high-quality London restaurantsPassion for fresh, seasonal, product-led cookingStrong work ethic and ability to perform in a fast-paced environmentA positive, hands-on approach with good communication skillsExperience with high-volume xwzovoh service and events catering is advantageousAmbitious and eager to develop within a quality-driven kitchenThe OfferSalary: £42,000Opportunity to learn and develop within an ambitious, high-quality venueStrong progression opportunities within the businessSupportive and professional kitchen environmentIf you are a passionate Junior Sous Chef looking to take the next step in your career within a dynamic and quality-focused kitchen, PRS would love to hear from you….