Key Responsibilities
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.Food Preparation & ServiceSupport the delivery of a high-quality seasonal set menuEnsure consistency, precision, and presentation across all dishesContribute to prep and mise en place for serviceAssist in service across both core and experimental dining conceptsKitchen OperationsWork closely with the Head Chef on daily kitchen operationsMaintain cleanliness, organisation, and food safety standardsSupport stock control, ordering, and prep planningTeam ContributionBe a reliable and consistent member of a small, close-knit teamContribute positively to kitchen culture and smooth service flowAdapt to both structured service and creative environmentsCandidate ProfileExperiencePrevious experience as a Sous Chef or strong Junior Sous ChefBackground in quality-driven, fresh food kitchensExperience with set menus or tasting menus is highly desirableEvents or multi-concept experience is a strong advantageAttributesHighly reliable and consistentCalm and composed under pressure xwzovoh Passionate about seasonal, ingredient-led cookingFlexible and adaptable in a creative kitchen settingExcellent attention to detailWhat We OfferCompetitive salary of £45k£55kPaid overtimeOpportunity to work on creative menus and eventsA supportive, collaborative team environmentCareer progression within a quality-led kitchen…