Job Title:Senior Restaurant Manager
Please double check you have the right level of experience and qualifications by reading the full overview of this opportunity below.Our client operates one of Canary Wharfs most iconic hospitality destinations – a high-volume live music venue, premium restaurant, and late-night bar known for exceptional British cuisine, world-class entertainment, and warm, polished service.They are now seeking an experienced and dynamic Senior Restaurant Manager to lead the day-to-day running of this multi-outlet operation and uphold its reputation as one of Londons premier live music and dining venues.Benefits:Taxis paid after late shiftsComplimentary meals while on dutyClosed Sundays and MondaysStable, secure business with a loyal teamJust a 5-minute walk from Canary Wharf station£70,000 salary + performance bonusesFuture equity/share optionsAbout the RoleAs Senior Restaurant Manager, you will take operational ownership of a busy, multi-faceted venue that combines premium dining with nightly live entertainment. You will lead from the front, inspire a large FOH team, and ensure the highest standards of service, training, and guest experience.This role requires a confident, hands-on operator with a proven background in high-volume hospitality, events, or live entertainment environments.Key ResponsibilitiesLead a multi-faceted venue with high service standards across food, beverage, and live musicMotivate and manage a passionate, professional teamEnsure commercial success through strong cost controls, planning, and guest engagementCollaborate with entertainment and kitchen teams to maintain brand integrity and service consistencyDrive forward the venues status as one of Londons top destinations for live music and premium diningBe visible and present during peak hours, particularly evenings xwzovoh and weekendsIdeal CandidateProven experience as a Senior Restaurant Manager or similar level within high-volume restaurants, luxury hospitality, or live entertainment venuesStrong leadership presence with a hands-on, guest-focused approachExcellent communication skills and the ability to inspire, train, and manage large teamsDeep understanding of FOH operations, service flow, and guest engagementConfident managing late-night operations and busy multi-outlet environmentsPassionate about hospitality, service excellence, and creating memorable guest experiences…