Assistant Restaurant Manager / Head Sommelier – Luxury Country House Hotel in Michelin Listed Venue
Interested in this role You can find all the relevant information in the description below.This Assistant Restaurant Manager / Head Sommelier role in North Wales is ideal for an experienced hospitality professional with a genuine passion for world wines, spirits and high-quality guest service.Set within a luxury country house hotel, this is a rare opportunity to join an award-winning hospitality company known for investing in people, supporting development and creating real progression across its wider collection of venues.The roleBased in North Wales, this hands-on Assistant Restaurant Manager / Head Sommelier position will support the day-to-day running of a fine dining Michelin Listed restaurant while taking responsibility for wine service, guest recommendations and team development.You’ll be joining a highly experienced, award-winning leadership team with a strong family philosophy, high standards and a supportive working culture.Why apply for this role?This is a fantastic opportunity to develop both your restaurant management and wine career in a highly regarded luxury country house hotel environment.Benefits include:Package up to £40,000 including gratuitiesApprox. £4,000 per annum in gratuities through TroncCompany pension through NESTEligible for employee profit share schemeTailored training and development planFinancial support for professional qualificationsMeals provided whilst on dutyLong service holiday benefitMilestone rewards programmeGenerous employee referral schemeEmployee Assistance Programme provided by Hospitality Action30% staff discount on food and beverage across the groupEmployee, friends and family room ratesVast scope for career progression across the wider award winning companyKey ResponsibilitiesSupport daily restaurant operations and lead from the frontOversee the wine programme, wine service and guest recommendationsDeliver sincere, polished and memorable guest experiencesTrain and develop the team around service standards and product knowledgeMaintain high standards in a quality-led, fine dining environmentWork closely with senior management to continually improve service deliveryWhat we’re looking forThis role will suit an Assistant Restaurant Manager / Head Sommelier, or a Head Sommelier with the confidence to support restaurant management duties.You’ll bring:Experience as a Head Sommelier or in a similar high-end restaurant roleA strong background in fine dining or high-quality hotel restaurantsPassion for world wines and spiritsWSET Level 3 and/or CMS preferredA genuine hospitality mindset and passion for sincere customer experienceGreat people skills and a team-focused approachA resilient, hardworking and professional attitudeImportant InformationRelocation to North Wales may be requiredDue to the location, own transport may be requiredYou must have the right to work in the UKIf you’re looking for an Assistant Restaurant Manager / Head Sommelier role in North Wales with real progression, responsibility and the chance to grow within an award-winning hospitality company, this could be your next move. xwzovoh Apply now – we’d love to hear from you.Job Number 935504 INDF&BLocation North WalesRole Assistant Restaurant Manager / Head Sommelier
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