Commis Chef
If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘ Live Exquisite’ , a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.As a Commis Chef , you will support the culinary brigade in delivering the exceptional dining experiences that define The St. Regis. You will prepare ingredients with precision, uphold the highest standards of cleanliness and organisation, and contribute to the creation of beautifully presented dishes. This role is ideal for an ambitious, detail-oriented culinary professional eager to refine their craft in a world-class luxury environment.Key ResponsibilitiesPrepare ingredients including portioning, chopping, peeling, and storing foodWash and prepare fresh produce to the highest hygiene standardsWeigh, measure, and mix ingredients accurately for recipesCook dishes according to recipes, quality expectations, and presentation guidelinesPrepare cold foods and support mise-en-place for your sectionOperate kitchen equipment including ovens, stoves, grills, microwaves, and fryersMonitor food quality throughout preparationSet up and break down workstations ensuring organisation and cleanlinessMaintain impeccable hygiene by washing and disinfecting tools, equipment, and work areasUphold company policies, professional appearance standards, and confidentialityMaintain positive working relationships and support team goalsCore CompetenciesWe are seeking a passionate and dedicated culinary professional who embodies the essence of luxury hospitality. You should have:Qualification in Hospitality studies, degree standard or similar preferredAt least two year of experience in a professional kitchenStrong foundational culinary skills and a desire to learn and growExcellent attention to detail and commitment to qualityStrong communication skills and the ability to work under pressureA passion for culinary excellence and creating memorable dining experiencesAt The St. Regis London , our Hosts are the heartbeat of our legacy of exceptional service, and in honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.Financial RewardsCompetitive salary designed to recognise excellenceEnhanced pensionLife assuranceCompany sick payAdditional holiday allowanceAccess to BenefitHub’s exclusive retail, wellness and travel privilegesFriends and Family preferred rates at Marriott hotels worldwideCareer DevelopmentClear pathway for internal promotions and transfersCross-department training to refine your craft and broaden your expertiseExpert-led development programmesContinuous learning through structured programmesPremium e-learning platform accessBe part of an exclusive pre-opening experience shaping the future of the propertyWellbeing SupportPrivate Medical InsuranceEmployee Assistance ProgrammeComplimentary meals on duty, crafted with care and served in our staff restaurantFood and Beverage discounts across Marriott propertiesYear-round wellbeing initiatives and wellness activitiesRecognition and AppreciationAward programmes celebrating exceptional performanceThe Astor AwardsDistinctive Moments celebrationLong service awardsKey life moments celebrated including birthdays, anniversaries, and personal milestonesVibrant social calendar with team events and engagement activitiesTerms and Conditions ApplyAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,? xwzovoh begin your purpose, belong to an amazing global? team, and become the best version of you….