Chef de Partie
Check you match the skill requirements for this role, as well as associated experience, then apply with your CV below.Coming soon to the heart of Mayfair, The St. Regis London marks the brand’s prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies ‘Live Exquisite’-a celebration of London’s pioneering and glamorous lifestyle for the Luminaries of the world.As Chef de Partie , you will take ownership of your designated section, supporting the delivery of exceptional dining experiences while ensuring the highest standards of quality, consistency and presentation. Working closely with senior chefs, you will play a key role in the day-to-day kitchen operations, preparing and cooking dishes to specification, maintaining organisation and efficiency, and contributing to a seamless and refined culinary experience within a luxury hospitality environment.Key ResponsibilitiesPrepare, cook and present dishes according to recipes, quality standards and presentation guidelinesManage your designated kitchen section, ensuring consistency and efficiency in service deliveryRegulate temperatures of ovens, grills and other kitchen equipment to ensure optimal cooking conditionsMonitor food quality, portioning and presentation to maintain the highest standardsAssist with the preparation of hot and cold dishes, including special meals and dietary requestsMaintain accurate food logs and ensure compliance with food safety standardsCommunicate effectively with the team during busy service periods to ensure smooth operationsInform senior chefs of excess stock for use in daily specials and menu planningLiaise with Food & Beverage teams regarding menu items, special dishes and availabilityEnsure all work areas are clean, organised and compliant with hygiene and sanitation standardsReport maintenance issues, safety concerns or equipment faults promptlyFollow all company policies, health & safety and food safety proceduresCore CompetenciesWe are seeking a motivated and detail-focused culinary professional who thrives in a fast-paced kitchen environment and is committed to excellence. You should have:Proven experience as a Chef de Partie within a high-quality, luxury or fine dining environmentStrong knowledge of food preparation, cooking techniques and kitchen operationsPassion for high-quality ingredients, presentation and flavourExcellent organisational and time-management skillsAbility to work under pressure while maintaining consistency and attention to detailKnowledge of food safety and hygiene standards (HACCP)Strong communication and teamwork skillsA proactive and positive attitude with a willingness to learn and developProfessional presentation and a commitment to excellenceAt The St. Regis London , our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.Financial RewardsCompetitive salary designed to recognise excellenceWorkplace pensionCompany sick payAdditional holiday allowanceAccess to BenefitHub’s exclusive retail, wellness and travel privilegesFriends & Family preferred rates at Marriott hotels worldwideCareer DevelopmentClear pathway for internal promotions and transfersCross-department training to refine your craft and broaden your expertiseExpert-led development programmesContinuous learning through structured programmesPremium e-learning platform accessBe part of an exclusive pre-opening experience shaping the future of the propertyWellbeing SupportEmployee Assistance ProgrammeComplimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.Food & Beverage discounts across Marriott propertiesYear-round wellbeing initiatives and wellness activitiesRecognition & AppreciationAward programmes celebrating exceptional performanceThe Astor AwardsDistinctive Moments celebrationLong service awardsKey life moments celebrated – birthday, anniversaries, personal milestones and achievementsVibrant social calendar with team events and engagement activities*Terms and Conditions ApplyAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work,? xwzovoh begin your purpose, belong to an amazing global? team, and become the best version of you….