The Role…
Are you the right candidate for this opportunity Make sure to read the full description below.
At Soho House, a Senior Pastry Chef is a passionate and highly skilled culinary leader responsible for overseeing all pastry and dessert operations across the club.
Y our main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy.
What’s in it for you?Weekly PayTeam meal whilst on shift prepared by our chefsSoho Friends Membership50% Team discount on Food & Drink, 7 days a weekStaff Room RatesHealth Cash Plan (option to up to 2 additional dependents)Dental Plan (option to add up to 2 additional dependents)Birthday Day Off after 1 years’ continuous serviceUp to 50% Staff Discount on Cowshed & Soho HomeIn conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.Free Counselling SessionsCookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.Continuous training to develop yourself personally and professionallyTeam Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…Lead the pastry kitchen team in delivering an elegant, seasonal, and innovative dessert and pastry offering for members and guests across all outlets.Work in partnership with the Executive and Head Chef to plan and execute new pastry items, menus, and concepts that align with the club’s identity.Maintain accurate ordering and supplier management for all pastry-related products to ensure consistent quality and cost-efficiency.Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.Ensure full compliance with health, safety, and hygiene standards including HACCP protocols and company policies.Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.Assist in preparation of team meals as requested, considering dietary needs and variety.Demonstrate a proactive attitude towards learning, improvement, and teamwork.Supporting with the deep cleaning of the entire kitchen before close.Contribute to the planning and execution of special events , afternoon teas, banquets, and seasonal or themed offerings.
What we are looking for…
A successful Senior Pastry Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.Minimum of 2+ years’ experience in similar capacityPassion for food, attention to detail, and a strong desire to learn and grow.Understanding of basic food safety and hygiene practices.Good communication and teamwork skills.Positive, proactive, and respectful attitude in a busy kitchen environment.Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.Must be able to demonstrate competency as outlined in the training schedule and Club SchoolMust be able to work flexible shifts and schedules, including weekends and holidays as neededAbility to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. xwzovoh The range for the position in different geographies may vary based on market differences.
Pay Range
£17.50 – £17.50 GBP…