Junior Sous Chef – Dining Pub – 4 day week – Chipping Norton
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We currently have a great opportunity for an experienced Junior Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners. The Junior Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and inputting ideas for the weekly and seasonal menus. You will also deputise for the Head and Sous Chef in their absence.
The Perks
The Junior Sous Chef will benefit from:Salary basic of £33,000£10,000 in serviceWorking alongside a top chef and established team48 hours a week4 days on 3 days off.Opportunity to join an experienced & talented team.Progression, mentor-ship and trainingLive in available off site ( you must drive)The PlaceA independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the la carte menu. The all-day bar menu offers tempting nibbles throughout the day and breakfast, morning coffee and afternoon tea are also available to non-residents.
The Person
The Junior Sous Chef will have:Experience as a Junior Sous or Sous Chef in a fresh food environment, ideally in a 2 or 3 AA Rosette kitchenA real passion for food and creating amazing dishesThe confidence to deputise for the Head Chef in their absence, supporting with the efficient running of service.Dedication, motivation and positiveFlexibility to cover shifts as required.Happy on Larder, pastry and sauce sectionsPassion to deliver outstanding dishes whilst demonstrating good food knowledge.Ideally live locally or have your own transport. xwzovoh If you are an experienced Junior Sous Chef looking for a new opportunity apply today!…