About The Albion Hotel
Ensure all your application information is up to date and in order before applying for this opportunity.A new chapter at The AlbionThe Albion is currently entering an exciting new phase, with refreshed leadership, a renewed focus on standards, and a clear commitment to both team culture and guest experience.We are proud to be building a stronger, more supportive team environment with a renewed focus on quality, consistency, care and culture. Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.At The Albion Hotel, our purpose is to create the best experience not just for our customers but also for all of our team. As the island leader in guest experience and services that improve the Quality of Life, we operate with our unique combination of a fun culture and brand management. We strive to be the best at what we do and with you as part of the team, we will make sure that this happens.We are committed to being an inclusive employer; we welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities.Were a Disability Confident Leader employer. Were committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.At The Albion Hotel, Freshwater Bay, were entering an exciting new chapter with a renewed focus on food, standards, and creating a positive kitchen culture.As Junior Sous Chef, youll work closely with the Head Chef and Sous Chef to help build a kitchen thats organised, supportive, and proud of what it delivers. This is a hands-on role in a busy environment, ideal for a strong Chef de Partie or experienced junior chef ready to take the next step in their career.Were looking for someone passionate about fresh food, committed to high standards, and motivated to grow within a collaborative team.What youll be doingSupporting the day-to-day running of kitchen operationsAssisting the Head Chef and Sous Chef during serviceHelping maintain high standards of food quality, presentation, and consistencyContributing to seasonal menus, specials, and new ideasSupporting and encouraging junior chefs within the brigadeHelping ensure excellent food hygiene, health, safety, and cleanliness standardsAssisting with stock control, prep organisation, and minimising wastePlaying a key role in delivering smooth, efficient service during busy periodsWhat were looking forPrevious experience as a Chef de Partie or Junior Sous Chef in a busy kitchenNVQ Level 2 Food Production (or equivalent)Intermediate Food Hygiene CertificateA genuine passion for food, produce, and hospitalityStrong organisational and communication skillsAbility to work calmly and efficiently under pressureA positive, team-focused attitudeFlexibility to work across varying shifts and service timesGood understanding of kitchen operations, health & safety, and food standardsConfidence supporting and motivating junior team membersBasic computer literacy and administrative awarenessDesirable but not essential:Advanced Food Safety or Health & Safety qualificationExperience in high-volume or hotel kitchen environmentsWhat we offerCompetitive salary DOE (Dependent on Experience) excellent benefits packageWorking at The Albion Hotel is more than just a job its an opportunity to be part of a team building something exciting. xwzovoh Were committed to creating a supportive environment where people can develop, progress, and enjoy a healthier work/life balance.Benefits include:Flexible and dynamic working environmentCompetitive salary packageOngoing training and development opportunitiesClear opportunities for progression within the businessEmployee Assistance Programme with counselling and wellbeing supportCompany pension scheme (NEST)Family leave policies including maternity, paternity, and bereavement supportRefer a friend scheme earn up to £500Package DetailsStaff accommodation is available for successful candidates, availability is limited and subject to terms and conditions48 hours per weekAny 5 days out of 7Straight shiftsShifts scheduled in line with business needsFull uniform providedFull training provided28 days annual leave (increasing with service)On-site locker providedRemote health and wellness support…