? Sous Chef – Boutique Hotel, Lymington
Read on to fully understand what this job requires in terms of skills and experience If you are a good match, make an application.
£34,000 per annum + Tips (~£200/month)Full-Time | 40 Hours | 5 Days out of 7
?? Ready to step up in a quality kitchen by the coast?
We’re looking for a talented Sous Chef to join a boutique hotel in Lymington , working in a well-run, professional kitchen with a strong team culture and a focus on quality over chaos.This is a great opportunity for a chef who wants consistency, structure, and a great work-life balance – without sacrificing standards.
????? The Role
You’ll support the Head Chef in the day-to-day running of the kitchen, helping to deliver fresh, high-quality dishes to a steady and manageable service.Working 12pm – 9pm shifts5 days out of 7 (40 hours per week)Leading a small, close-knit team ( 4 chefs + KP support )Consistent service levels: Saturday: ~50 coversSunday: 80-100 covers
You’ll be responsible for maintaining standards, supporting junior team members, and ensuring smooth service every time.
?? What We’re Looking For
A confident Sous Chef or strong Junior Sous ready to step upSomeone who enjoys a structured, organised kitchen environmentCalm under pressure with a hands-on leadership stylePassion for quality food and consistent serviceStrong understanding of food safety and kitchen operations
?? What You’ll Get
£34,000 salaryAround £200 per month in tipsStable, consistent hours (no split shifts)Supportive, tight-knit team environmentWork in a well-regarded boutique hotel setting
?? Why This Role?
If you’re tired of unpredictable hours and want a professional kitchen with realistic covers, a solid team, and a proper work-life balance , this is a role worth considering.Interested? Apply now and take the next step in your cheffing career. xwzovoh ??Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people….