Excellent Pastry Opportunity in Top Luxury Hotel
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity Find out below.
Pastry Chef de Partie. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and work in the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant.Salary & Benefits
Salary to £34k plus 8k tips = £42k packageMealsAccommodation if relocatingStaff Benefits & DiscountsThe RoleWorking on the Stand alone Pastry section with assistance from commis chefsMaking all Cakes, Pastries, Desserts and Afternoon Teas for service & functionsUsing finest ingredients including some grown on site in Hotel GardensWorking to AA rosette level standardThe PersonAlready a Pastry Chef de PartieExperience ideally to rosette levels xwzovoh in luxury hotel or restaurantCareer focused and Team PlayerWanting to learn and develop skills under strong Head Chef#INDGHR
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now…