Who We Are
Please ensure you read the below overview and requirements for this employment opportunity completely.We are The Edinburgh Catering Company, a creative and contemporary catering business based in Scotlands capital and operating across the UK and beyond.From our two purpose-built units in Edinburghs South Gyletotalling over 10,000 sq ft and housing a state-of-the-art production kitchen and tasting roomour team of 30+ chefs, logistics professionals and hospitality experts deliver elevated food experiences with precision, passion and personality.The RoleLeading a section in our kitchen, from reviewing business requirements, ordering, creating work schedules to leading from the front getting the prep ready and delivering events on site. This is a wide ranging and hugely rewarding role working with a team of dedicated professionals.Key responsibilitiesOrganising weekly work flowsSupplier relations, product knowledge and orderingTraining and mentoring junior team membersMeeting delivery schedulesLeading teams on site delivering great eventsMaintaining consistently high standardsWorking closely with senior team members on menu developmentManage Food Safety xwzovoh and Health and Safety RegulationsWho We NeedEight years high end kitchen experienceDrive to develop professionallyKeen interest in modern trends and stylesLeadership qualitiesOrganised and disciplinedHold yourself and others accountableDriving Licence preferredSalaryPaid BreaksWhites supplied and laundered£38k per annum…