IMMEDIATE START | FULL-TIME 40 HOURS PER WEEK
Make sure to read the full description below, and please apply immediately if you are confident you meet all the requirements.
We are looking for a committed and hands-on Food & Beverage Supervisor to lead daily operations across our restaurant, bar, afternoon tea, and events services. You will ensure exceptional guest experiences, maintain high service standards, and inspire the team to deliver outstanding hospitality.ABOUT THE ROLEAs a Food & Beverage Supervisor, your responsibilities will include:• Supervise daily F&B operations, including breakfast, lunch, afternoon tea, dinner, bar service, and events.• Lead, motivate, and support the team to consistently deliver exceptional guest service.• Ensure compliance with service standards, SOPs, health & safety, food hygiene, and allergen procedures.• Coordinate with kitchen, events, and front office teams to ensure seamless guest experiences.• Oversee outlet preparation, stock control, POS operations, cash handling, and end-of-shift procedures.• Handle guest feedback and resolve issues professionally and efficiently.• Drive revenue through effective upselling and strong product knowledge.• Support inventory management, stocktakes, and operational reporting.• Maintain high standards of cleanliness, presentation, and equipment care across all F&B areas.The job description given above is intended as a guide only and is in no way meant to limit the scope of duties associated with the role.
Training and Qualifications• A basic WSET in Wine & Spirits would be beneficial.
Functional Skills, Knowledge and Experienc e• A minimum of 2 years’ experience in an establishment of a similar standard, including at least 1 year in a supervisory or managerial role.• Good knowledge of classical and modern cuisines and wines.• Good knowledge of condiments and accompaniments.• Good knowledge of cocktails, spirits, and other beverages.• Possesses a strong sense of accountability, ownership and responsibility.• Competent in all setup procedures and service skills as outlined in the main duties and responsibilities.
Social Skills and ExperienceTo possess the ability to communicate with guests and staff in order to project a positive image of the Vintry Kitchen and Mercer Roof Terrace. The ability to maintain hotel standards of work under pressure.A LITTLE ABOUT USVINTRY & MERCER (EST. 2019)Vintry & Mercer is set in London’s Vintry Ward, among the livery halls, guilds and narrow streets that line the banks of the Thames.This is where past and present intersects, where the long traditions of the trade and commerce come to life in the contemporary style of the hotel’s 92 bespoke rooms and suites.The dynamism between old and new plays out again and again – in the hotel’s two restaurants, or the barrel-aged cocktails from the speakeasy bar, in the old traveller maps decorating walls, or the modern chandelier by Moooi.It’s a hotel in the heart of the City, alive with the bustle of commerce and conversation that reflect its first-class location at the centre of the turning world.VINTRY KITCHENVintry Kitchen is a relaxed, all day eatery on the ground floor, serving café-style classics and fantastic vegan and vegetarian dishes, there’s something for everyone from morning to night. Wine is central to our approach — close to the hotel, merchant sailors landing from Bordeaux used to store their wines. At Vintry Kitchen, our wine is tapped straight from the large barrels lining the gantry, and can be enjoyed at the bar or with a meal.MERCER ROOF TERRACEMercer Roof Terrace, on the top floor of Vintry & Mercer, takes in the sweep of London’s skyline, from the dome of St Paul’s Cathedral to the glass tip of The Shard. Here guests can dine al fresco above the city lights. Inside, the atmosphere is warm and convivial, with floor-to-ceiling glass doors opening wide to the night’s sky.DNDVintry & Mercer’s speakeasy-style cocktail bar hidden in the hotel’s basement. xwzovoh The mood is one of retro glamour and sophistication – a reflection of the notorious prohibition speakeasies that crept into the back streets of 1920’s New York.If you feel you have what it takes to be a part of our unique team, have a passion for going that extra mile and have exceptional experience, then we would love to hear from you!—————-In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK….