About The Zetter
In order to make an application, simply read through the following job description and make sure to attach relevant documents.The Zetter is a quiet celebration ofintimate spaces, timeless imperfection,andunapologetic British eccentricity. With our collection of boutique hotels, townhouses, and parlours nestled in Londons most characterful neighbourhoods, we offer more than a stay we curate experiences brimming with thoughtful details, curated charm, and stories layered into every corner.Our food and drink are an extension of this ethos carefully crafted menus, perfectly poured cocktails, and service that feels warm, attentive, and never scripted. We believe that dining and drinking at The Zetter should be as memorable as sleeping under our roofs.The Zetter Marylebone is now looking for a Breakfast Chef to join us.Role OverviewAs Breakfast Chef, you are responsible for running breakfast and your section to a consistently high standard, supporting the Sous Chef and Head Chef with service delivery, preparation, quality control, and kitchen organisation. You will take ownership of mise en place, ensuring your section is always service-ready, and youll support the training and development of junior team members.This is a hands-on role requiring strong technical ability, pace, and pride in standards, with a focus on consistency, organisation, hygiene, and teamwork.Key ResponsibilitiesSection Leadership & ServiceRun your section during service, ensuring dishes are delivered on time and to specification.Prepare, cook, and present dishes to the highest standards of flavour, freshness, and presentation.Maintain consistent seasoning, portioning, and plating standards across every service.Adapt quickly to last-minute changes, reservations, dietary needs, and event demands.Preparation & Kitchen OrganisationComplete mise en place in line with forecasted covers, events, and in-house business.Prepare sauces, soups, garnishes, and components as required for your section.Ensure correct storage, labelling, rotation, and positioning of food in line with HACCP.Order and manage supplies for your section, minimising waste and maintaining stock control.Teamwork & TrainingSupervise and support Demi Chefs, Commis Chefs, and Kitchen Porters during your shift.Support training and coaching of junior staff, leading by example and reinforcing standards.Carry out clear handovers at the end of each shift to support continuity and readiness.Compliance, Hygiene & SustainabilityFollow food safety, hygiene, and sanitation procedures, applying HACCP principles at all times.Maintain a clean and organised section, ensuring equipment and work areas are safe and presentable. xwzovoh Support The Zetter Groups sustainability approach by reducing waste and handling recycling correctly.What Awaits You at The ZetterDiscounted Food & Drink in all Zetter ParloursFriends & Family Hotel Rates 50% off for your favourite peopleStar Employee Rewards & Referral Bonuses up to £ 500A paid day off on your birthdayA culture that values individuality, celebrates effort, and supports growthWe are an equal opportunity employer, and all applications will receive consideration for employment without regard to any protected characteristics by law….