We are seeking skilled Chefs to work as casuals in high-end fine-dining kitchens in Canary Wharf and the City. The working hours are Monday to Friday, with the option to work evenings and weekends if want additional hours. You will work in various kitchens, including hospitality kitchens and executive and director dining.
Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.RemunerationHourly PaidChef De Partie Minimum £17.14 Per Hour (£19.21 Per Hour Inclusive of Holiday)Senior Chef De Partie £18.00 ( £ 20.17 Per Hour Inclusive of Holiday)Times of WorkMonday to FridayWorking Hours- 7/8 am till 3/4 pm or 11am till 20.00Evening Functions Some Sites will have Doubles for Evening functionsWeekend and/or Evening work also available with our events teamWhatCorporate Hospitality, Directors Dining, and Fine Dining Kitchen WorkPrepare and serve fine dining dishes to a high standard.Manage your own section, ensuring smooth service during busy times.Uphold food safety, hygiene, and allergen standards consistently.Keep kitchen areas clean, organised, and compliant. xwzovoh Experience and RequirementsRelevant Chef Experience- at Chef de Partie or Demi Chef de Partie LevelMinimum 2 years experience needed for a 2AA Rosette Level or 1 Michelin StarVaried Section Experience RequiredLicence/Certifications:Level 2 Food Safety CertificateAllergen Training -CertificateYour own Presentable chef whites, hat, apron, knives, and Full back steel-toe cap safety shoesRight to Work in the UKIf you are interested in a role, please apply now, and we can call you for a chat to see if it suits you.If it works, you will need to pop into our office to scan your passport and have a brief interview….